Summer is calling and so is this refreshing twist on the margarita. The secret ingredient is Chambord Black Raspberry Liqueur.
Read MoreThis Valentine’s Day I wanted to create some really cute treat for my girlfriends and our annual ‘Girl’s Night In: Valentine’s Edition’, but I didn’t want to spend a ton of time baking and getting all technical. So I bought some cake mix, frosting and red food coloring and just figured it out on the way.
Read MoreEveryone knows that I love to entertain, so I was thrilled to partner with Ritz Crackers to create this festive treat for the holidays. It's easier than it looks, however it will take some time and love to assemble the almonds. Your friends will totally be impressed.
Read MoreThis month I'm partnering with JCPenney to share some of my favorite things about the holidays and #1 on the list is giving. It is so important to me to give well thought out gifts to my loved ones, so naturally I'm off to Pinterest to spark my inspiration for the best gifts. Come follow along and see some of my favorite items of the season. Happy Giving!
Read MoreWe're still waiting on fall over here in LA. But for now here is the fall look I'm looking forward to. I'm not a sporty girl at all but I love the looks I've been seeing with neutral colored coats paired with sneakers.
Read MoreThese cookies are super fun and easy to made and will pair perfectly to your Halloween crime scene.
Read MoreLately I've been hearing a lot of buzz about The Line Hotel in Koreatown and a greenhouse bar they have. Hearing greenhouse and bar in the same sentence is enough for me to get excited and I wasn't disappointed. It is exactly what you think when you hear greenhouse bar. It's called Commissary and their focus is on farm fresh dishes, all with a very unique Korean twist to them. Now, me being a beer girl, I was a little disappointed about their beer list (it was very small), but their food totally made up for it. I am a sucker for details when it comes to design and branding and this place nailed it. From the menus to the mix matched farmhouse china, it was all so perfect to their concept. If you're in the area, you should really go check it out.
Read MoreLately I've been in a hairstyle rut. Most workdays it starts off straightened and by the end of the day it goes up in a bun, but I need some style. So I thought I'd keep it simple. I love these Knot hairstyles to try out that are look so fast and easy.
Read MoreI'm in love with these summery white styles. White on white can be tricky to put together and even trickier to stay clean, but I've been going for it lately. I looks so clean and refreshing, especially on a hot day.
Read MoreThis weekend I’m going on a much needed girls trip to Vegas. It’s been years since I’ve been, so needless to say I am definitely gonna let loose a little (okay maybe a lot).
Read MoreCrostinis are my new favorite snack. They are so easy to make and I usually already have ingredients in the fringe that will go well. The best part is you can get as creative and daring as you want. Whether you’re feeling sweet, savory or both almost anything goes well on a piece of toast. Here are some variations I came up with yesterday when I was having a mid-day craving.
Read MoreNothing says 4th of July like a festive red, white, and blue treat. This is the perfect cocktail to sip all day by the pool and you won’t feel guilty about it. Not only is it low in calories but also it’s super easy to make. Just toss all ingredients into a pitcher and serve on ice.
Read MoreSummer is in full swing and I couldn’t be more excited. Longer days and warmer nights always seem to make more things possible. I’m a total list maker so I made a list of some of my summer wishes. I do this every season and I usually only make it half way, so this time I decided to focus on the simple things and just do a lot of that.
Read MoreFlowers+Folk is my new creative adventure. I have been thinking about starting a blog for some time now. And well, the time is NOW. I plan to make Flowers +Folk an extension of my Pinterst vision, but in a more personal way. I have so much to learn along the way and I’m so excited to see where this journey takes me.
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