Crostinis
Crostinis are my new favorite snack. They are so easy to make and I usually already have ingredients in the fringe that will go well. The best part is you can get as creative and daring as you want. Whether you’re feeling sweet, savory or both almost anything goes well on a piece of toast. Here are some variations I came up with yesterday when I was having a mid-day craving.
For more Crostini + Bruschetta inspiration check out Connie Wong’s board.